Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, flour-less chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze. A chocolate ganache glaze takes it over the top. A decadent, gluten-free flourless chocolate cake recipe with no added sugar necessary!
Flour-less chocolate cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Flour-less chocolate cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flour-less chocolate cake:
- Make ready Eggs -
- Make ready Sugar -
- Make ready Dark chocolate -
- Prepare Milk -
- Make ready Vanilla essence -
- Take Cocoa powder -
- Get Butter -
- Make ready Salt -
Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour. No beating egg whites - I find it works better to use a touch of baking powder instead. And a big thanks to Maggie. oh yeah - served with whipped cream (heavy whipping cream and a little powdered sugar) and fresh strawberries. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard.
Instructions to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. With a hit of coffee. "Get your chocolate fix with this super-moreish flourless chocolate cake ". This Flour-less Chocolate Cake is the perfect decadent chocolate cake for special occasions, holidays and more!
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