Sweet Potato And Mix Veggie Cutlets
Sweet Potato And Mix Veggie Cutlets

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato and mix veggie cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato And Mix Veggie Cutlets is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato And Mix Veggie Cutlets is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato and mix veggie cutlets using 22 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato And Mix Veggie Cutlets:
  1. Prepare 1 cup Boiled Potato Mash (2 small potatoes)
  2. Make ready 1/3 cup Boiled Sweet Potato Mash (1/2 medium sweet potato)
  3. Get 1 cup Fresh Breadcrumbs (2 Whole Wheat Bread Slices)
  4. Get 1/4 cup Chopped Coriander Leaves
  5. Get 1/2 cup Green Peas
  6. Take 1/3 cup Chopped Cauliflower / Broccoli Florets
  7. Make ready 1/2 cup Finely Diced Carrots (1/2 carrot)
  8. Prepare 1/3 cup Finely diced Coloured Bell Peppers (Green, Yellow, Red)
  9. Prepare 1 cup Finely Chopped Onions
  10. Get 1 tsp Ginger Garlic Paste
  11. Prepare 2-3 Finely Minced Green Chillies
  12. Make ready 1/4 tsp Turmeric Powder
  13. Take 1/2 tsp Red Chilli Powder…. To be adjusted as per preference
  14. Make ready 1 1/2 tsp Garam Masala
  15. Make ready To Taste Salt
  16. Make ready 1 tbsp Oil For The Tempering
  17. Take As required Oil For Shallow Frying
  18. Prepare For Slurry :
  19. Take 2 tbsp Rice/All Purpose Flour
  20. Make ready 1/4 cup Water
  21. Prepare For Outer Coating :
  22. Take As required Fine Semolina (Baarik Rawa/Sooji)
Steps to make Sweet Potato And Mix Veggie Cutlets:
  1. To make Veg Cutlets, heat about 3/4 cups water in a pan. When it starts boiling, add to it the green peas, carrots and cauliflower.
  2. Boil on medium heat till the vegetables are cooked. Drain and set aside to cool.
  3. Reserve the drained water and use it to make soups or to enhance the flavour of any other vegetarian gravies.
  4. Heat a pan and add the oil to it. When it heats up, add the minced green chillies and saute.
  5. Add the onions and saute till translucent, adding a pinch of salt to it.
  6. Next, add the ginger garlic paste and saute for a while.
  7. Add to it the turmeric powder and diced bell peppers and saute for a few minutes.
  8. Add to this, the cooked and drained vegetables, red chilli powder and salt to taste. Saute the mixture on medium to high heat till it becomes dry.
  9. Mash the veggies well with a masher or the back of a spoon.
  10. Add the garam masala powder and mix well. Set aside to cool completely.
  11. Transfer this mixture to a mixing bowl, along with the boiled potato and sweet potato mash, chopped coriander leaves, breadcrumbs and salt as needed.
  12. Mix well and mould into cutlets of desired shape.
  13. Refrigerate this mixture for about 15-20 minutes, which help the cutlets to firm up.
  14. In the meantime, mix together the flour and water, ensuring that there are no lumps and spread some semolina in a flat dish.
  15. Dip each of the cutlets in the flour slurry and coat well with the fine semolina.
  16. Place the coated cutlets on a tray and refrigerate for about half an hour, so that the semolina sets well.
  17. Heat a pan and add oil to it for shallow frying the cutlets.
  18. When it heats up, keeping the flame high, release about 4 cutlets in the oil.
  19. Fry on medium to high heat, till golden brown on both sides.
  20. When done, drain onto an absorbent paper.
  21. Serve these delicious cutlets with some sweet chilli sauce and some mint coriander chutney for parties or as a tea time snack!

So that is going to wrap this up for this exceptional food sweet potato and mix veggie cutlets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!