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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paleo chicken fajitas with guacamole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Making chicken fajitas - and homemade guacamole - is easier than you might think. Jamie Oliver's classic recipe is an easy and fun way to feed a Meanwhile, make the guacamole.
Paleo Chicken Fajitas with Guacamole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Paleo Chicken Fajitas with Guacamole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Paleo Chicken Fajitas with Guacamole:
- Prepare garlic, minced
- Make ready cumin
- Get oregano
- Prepare chili powder
- Prepare boneless, skinless, chicken breast, sliced into strips.
- Take coconut oil
- Prepare sea salt (optional)
- Prepare red onion, sliced
- Make ready red bell peppers, sliced
- Prepare lemons worth of juice
- Take limes worth of juice
- Get butter lettuce, root removed, washed and dried
- Take paleo guacamole
- Take jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Marinade: In a shallow nonmetallic dish combine oil. Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! This recipe is SO easy that I almost felt strange actually posting it. This Paleo Chicken Fajita Bowl is a healthy complete meal.
This Is To Make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
Loaded with veggies and juicy chicken and easy to make. Some salsa would be delicious though or make that avocado into guacamole to add moisture. You will love this delicious, easy meal! Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders.
Don’t forget to exercise the dishes over, to consume with household in your home. Try to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste much better.
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