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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paleo chicken fajitas with guacamole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paleo Chicken Fajitas with Guacamole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paleo Chicken Fajitas with Guacamole is something that I have loved my entire life.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Making chicken fajitas - and homemade guacamole - is easier than you might think. Jamie Oliver's classic recipe is an easy and fun way to feed a Meanwhile, make the guacamole.
To begin with this particular recipe, we must first prepare a few components. You can have paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Paleo Chicken Fajitas with Guacamole:
- Take garlic, minced
- Get cumin
- Get oregano
- Get chili powder
- Prepare boneless, skinless, chicken breast, sliced into strips.
- Make ready coconut oil
- Take sea salt (optional)
- Make ready red onion, sliced
- Prepare red bell peppers, sliced
- Prepare lemons worth of juice
- Take limes worth of juice
- Prepare butter lettuce, root removed, washed and dried
- Prepare paleo guacamole
- Get jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Marinade: In a shallow nonmetallic dish combine oil. Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! This recipe is SO easy that I almost felt strange actually posting it. This Paleo Chicken Fajita Bowl is a healthy complete meal.
How To Make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
Loaded with veggies and juicy chicken and easy to make. Some salsa would be delicious though or make that avocado into guacamole to add moisture. You will love this delicious, easy meal! Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders.
Don’t fail to remember to practice the recipes over, to consume with household in the house. Attempt to compare it with the dish you have. Is it better or less. Please mix it to make it taste better.
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