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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Samosa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have samosa using 17 ingredients and 17 steps. Here is how you can achieve it.
Preparation To Make of Samosa:
- Make ready FOR DOUGH:
- Prepare 2 cup maida / plain flour2 cup maida / plain flour
- Get 1/4 tsp ajwain / carom seeds
- Take 1/2 tsp salt
- Get 1/2 tsp oil
- Prepare 1/2 cup water
- Make ready FOR STUFFING:
- Make ready 2 tsp oil 1 tsp cumin / jeera1 tsp cumin / jeera
- Get 1/2 tsp coriander seeds, crushed ½ tsp fennel
- Get 1 inch ginger, finely chopped 1 chilli, finely chopped
- Prepare 1/2 cup peas / matar ½ tsp kashmiri red chilli powder
- Take 1/2 tsp coriander powder ¼ tsp cumin powder
- Take 3/4 tsp salt 4 potato / aloo, boiled & mashed
- Make ready 2 tbsp coriander, finely chopped
- Get OTHER INGREDIENTS:
- Prepare water, for sealing
- Prepare Oil, for deep frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
To Make Samosa:
- Firstly, in a large mixing bowl take 2 cup maida. you can alternatively take wheat flour / atta. add ¼ tsp ajwain, ½ tsp salt and mix well
- Add ½ water and start to knead the dough,knead to tight dough adding water as required.
- Grease the dough with oil, cover and rest for 20 minutes.
- Firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.Add ginger and green chilli in the pan
- Add mashed boiled potatoes and peas.
- Now add Kasuri methi, anardana powder, cumin powder, garam masala powder, black pepper powder, amchoor powder, red chili powder and coriander powder and mix well.
- Using a potato masher. mash everything well to make a smooth filling. Add salt, fresh coriander, and mint and mix well. Remove the pan from heat and let the filling cool completely.
- Pinch a ball sized dough and grease with oil
- Grease with water and make a cone. gently press so that it seals properly.
- Roll the dough into oval shape
- Stuff 2 tbsp of prepared samosa masala into the cone,grease little water on the edges.
- Cut the oval from the centre. Roll and cut all the dough balls in the same manner
- Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand.
- Now close and seal tightly by pressing firmly.
- Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Do not neglect to practice the recipes over, to consume with family members in the house. Attempt to compare it with the recipe you have. Is it better or less. Please blend it to make it taste much better.
So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
