Stuffed Peppers with Quinoa
Stuffed Peppers with Quinoa

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Hello Mom, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed peppers with quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Peppers with Quinoa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed Peppers with Quinoa is something which I have loved my whole life. They are nice and they look fantastic.

Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. Stuffed bell peppers have been on my bucket list for at least a year and I'm so glad to finally cross it off my list.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed peppers with quinoa using 13 ingredients and 21 steps. Here is how you can achieve it.

Materials for making of Stuffed Peppers with Quinoa:
  1. Take medium firm tofu,pressed and cubed
  2. Take red,green,or yellow bell peppers
  3. Make ready unsalted tomatoes,diced
  4. Make ready red onion, diced
  5. Make ready scallions,chopped
  6. Get stock celery,chopped
  7. Take galric,thinly sliced
  8. Get quinoa
  9. Make ready vegetable broth
  10. Take mozzarella cheese
  11. Get feta cheese
  12. Take extra virgin olive oil
  13. Make ready salt and black ground pepper ,to taste

This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta. This post was created in partnership with ALDI. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. These roasted red stuffed peppers are filled with Mexican spiced turkey quinoa for a nutritious meal packed with vegetables and lean protein.

This Is To Make Stuffed Peppers with Quinoa:
  1. Cut the tops off the peppers and remove seeds,Save tops for later.
  2. Rinse the quinoa in cold water with strainer.
  3. In sauce pan heat the vegetable broth and add quinoa, bring to a simmer cook covered for 10 minutes.
  4. Heat 1 tbsp of the extra virgin olive oil in large skillet, add the tofu,and brown all sides of tofu; about 10 minutes.
  5. Remove tofu set on plate for later.
  6. Heat remaining extra virgin olive oil in the large skillet,add in onion, celery, garlic, and scallion.
  7. Cook until veggies are softened; about 10 minutes.
  8. Pre-heat oven to 350°.
  9. Add in slightly drained can of tomatoes, quinoa, and tofu into the large skillet;mix everything together.
  10. Add salt and black pepper to taste.
  11. Place the peppers in greased cooking dish.
  12. Add some mozzarella to the bottom of the peppers.
  13. Fill 1/2 the pepper with skillet mixture; pressing down into pepper.
  14. Add in another layer of mozzarella.
  15. Fill the rest of the pepper with the skillet mixture.
  16. Top with more mozzarella.
  17. Place in oven; bake for 25 minutes.
  18. Remove from oven, sprinkle with feta.
  19. Set tops back on peppers; bake for an additional 10 minutes.
  20. Remove from oven; let cool and enjoy.
  21. (*ive also made these using racelte swiss in place of mozzarella and manchego in place of feta. that combination work just as well! )

One of my favorite vegetarian sides is my Mexican spiced vegetable quinoa. A lightbulb went off when I was thinking of what to stuff these peppers with and I. The peppers are stuffed with a combination of quinoa, black beans, Pepperjack cheese, enchilada sauce, and spices - all easy pantry ingredients that can be whipped together in a flash. Fill each pepper with the quinoa mixture. Fluff the quinoa gently with a fork. (If any liquid remains in the bottom.

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