Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato canapes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I hope you give these tasty sweet potato canapes a try! And if you do, be sure to tag the picture. Celebrity chef, restaurant owner and MKR judge, Colin Fassnidge, shows you how to cook and prepare three of his signature canapes and wow your guests at.
Sweet potato canapes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet potato canapes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato canapes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato canapes:
- Make ready 1-2 medium sized parboiled sweet potato
- Get 1-2 tbsp Peanut dip
- Prepare 2 tsp ghee
- Get as needed Coriander leaves for garnish
- Make ready as needed Peanut for garnish
When you are entertaining a crowd be sure to take a look at our collection of canapé recipes for party food inspiration. Find everything from simple and delicious finger food to fancy hors d'oeuvres. For this one I'm making my Sweet Potato Canapés which are the best for entertaining. My sweet potato kinda baits are so simple and they're perfect for Christmas entertaining.
Steps to make Sweet potato canapes:
- Parboil the sweet potatoes.
- Peel them and cut into thick slices.
- Spread some ghee on the non stick pan and roast the sweet potato slices on both sides.
- Make peanut dip by adding peeled peanuts, salt, fresh coriander leaves and green chilli.
- Assembling: place the roasted sweet potatoes on a serving plate spread a small amount of peanut dip, garnish with fresh coriander leaf and peanut as shown.
Potatoes, Sweet - Pieces or Whole. United States Department of Agriculture (USDA). In: Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo, from BBC Good Food.
So that’s going to wrap it up for this exceptional food sweet potato canapes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
