My Shepherd's pie
My Shepherd's pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my shepherd's pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!). Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.

My Shepherd's pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Shepherd's pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my shepherd's pie using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Shepherd's pie:
  1. Get 1 lb ground turkey or chop meat
  2. Prepare 1 small onion
  3. Prepare 1 can beef broth
  4. Prepare 1 can corn kernals
  5. Take 1 worcestershire sauce
  6. Make ready 1 green beans fresh or canned
  7. Get 1 clove garlic
  8. Make ready 3 medium potatoes
  9. Make ready 1 cheddar cheese
  10. Take 1 milk
  11. Make ready 1 salt and pepper
  12. Get 2 tbsp butter

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap!

Steps to make My Shepherd's pie:
    • i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins.
  1. When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat.
  2. Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side.
  3. Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick.
  4. Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese.
  5. Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot

It's the ultimate comfort food to me. It reminds me of working in a pub after finishing high school, it reminds me of my late British grandma, and it reminds me how much better it. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Shepherd's Pie is basically a casserole made of cooked meat with gravy which gets topped with a If you plan on browning YOUR Shepherd's Pie under the broiler, use a metal baking pan, not a glass.

So that’s going to wrap it up for this exceptional food my shepherd's pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!