Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, doctored-up chocolate cake with sour cream fudgy frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something that I have loved my entire life. They are fine and they look fantastic.

This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate.

To get started with this particular recipe, we must prepare a few components. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Take For the cake:
  2. Make ready devil's food cake mix
  3. Take instant chocolate pudding mix
  4. Prepare sour cream
  5. Take vegetable oil
  6. Make ready eggs
  7. Get milk
  8. Make ready vanilla
  9. Take sea salt
  10. Take semi-sweet chocolate chips (optional)
  11. Prepare For the frosting:
  12. Prepare semi-sweet chocolate chips
  13. Take sour cream
  14. Make ready butter
  15. Take sifted powdered sugar

Chocolate WASC Cake (doctored chocolate cake mix). This is the chocolate version of the WASC recipe. I am so, so excited to share with you this cake. It was a spontaneous play off this Milky Girl cake that I was expecting to turn out well, since the flavor.

Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Preheat oven to 350ºF.
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
  3. Mix in the chocolate chips with a rubber spatula. (optional)
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
  5. Let cool before frosting.
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

Chocolate Frosting Recipe for cakes & cupcakes! This decadent Chocolate Sour Cream Cake has a slightly dense and velvety texture which I absolutely love. This is probably why it tastes and looks so much This decadent Chocolate Sour Cream Cake not only tastes amazing, but it is versatile also. It has a nice density for holding up to fondant, and can. Place sour cream in smaller bowl and add soda and salt, stir.

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