Nacho Taco Porkchops
Nacho Taco Porkchops

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, nacho taco porkchops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nacho Taco Porkchops is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Nacho Taco Porkchops is something which I’ve loved my whole life.

I had some pork chops defrosting and asked him, "What do you think would be a good flavor for the Pork Chops?" He looked at me with an uncanny certainty and said, "Taco" as if it was so obvious and I was clearly out of the taco seasoning on pork chops loop. Try these pork chops topped with taco seasoning and avocado mixture - a delightful meal. Mix to coat meat in seasonings.

To get started with this recipe, we have to prepare a few components. You can have nacho taco porkchops using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nacho Taco Porkchops:
  1. Prepare bone in pork chops(1/2 IN THICK)
  2. Take nacho cheese doritos, crushed
  3. Make ready panko crumbs
  4. Prepare tbl. taco seasoning
  5. Get egg wash (2 eggs w/ a little water, salt & pepper
  6. Prepare mixture of colby/jack & pepper jack cheese

Nacho Tacos. this link is to an external site that may or may not meet accessibility guidelines. Looking for ways to use your pork carnitas? Here are some of my favorite ways to eat it When tender, shred the meat by pulling it apart with two forks. Mix in freshly chopped Mix in freshly chopped cilantro if desired and serve in tacos, gorditas, tostadas, burrito.

Instructions to make Nacho Taco Porkchops:
  1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
  2. DIP PORKCHOPS IN EGG WASH
  3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
  4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
  5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
  6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN

Sprinkle the pork on all sides with the salt. Stir together the brown sugar, chili powder, onion powder, garlic powder, cumin and The Only Recipe You Need to Make Tender Pork Chops. It is now on the list as our new favorite. Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.

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