Chocolate Cake Roll With Coconut Cream Filling
Chocolate Cake Roll With Coconut Cream Filling

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake roll with coconut cream filling. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Cake Roll With Coconut Cream Filling is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Cake Roll With Coconut Cream Filling is something which I have loved my whole life.

Great recipe for Chocolate Cake Roll With Coconut Cream Filling. This is a simple chocolate sponge cake filled with coconut cream, covered with a chocolate glaze and toasted coconut and decorated with coconut cream filled chocolate eggs. A chocolate cake roll that's filled with coconut whipped cream and Nutella, then topped with ganache and toasted coconut!

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
  1. Prepare For Chocolate Cake Roll
  2. Get large eggs
  3. Get granulated sugar
  4. Get cold brewed coffee
  5. Get vanilla extract
  6. Get unsweetened cocoa powder
  7. Take salt
  8. Take bakingbpowder
  9. Take all purpose flour
  10. Prepare confectioner's for dusting
  11. Get For the Filling
  12. Make ready sweetened shredded coconut
  13. Get heavy whilping cream
  14. Make ready vanilla extract
  15. Get coconut extract
  16. Make ready confectioner's sugar
  17. Make ready For Chocolate Ganache Glaze Topping
  18. Take heavy whipping cream
  19. Make ready semi sweet chocolate chips
  20. Make ready vanilla extract
  21. Make ready For Garnish
  22. Make ready lightly toasted coconut
  23. Take Lindor coconut filled chocolate eggs

Repeat with plain whipped cream on remaining half. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and video tutorial for success.

Instructions to make Chocolate Cake Roll With Coconut Cream Filling:
  1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
  2. In a bowl whisk flout,baking powder, cocoa and salt
  3. In another large bowl beat eggs until frothy and increased in size about 3 minutes
  4. Beat in sugar, coffee and vanills
  5. Stir in flour mixture
  6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
  7. While cake is baking dust a clean n kitchen towel with confectioner's sugar
  8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
  9. Remove parchment paper carefully
  10. Roll cake into towel and cool completely on rack
  11. Make Filling
  12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
  13. Fold in coconut
  14. Fill cake
  15. Unroll cake and spread with filling
  16. Roll cake up enclosing filling and refrigerate while making glaze
  17. Make Glaze
  18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
  19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
  20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator

If you love a chocolate and the classic jelly roll cake, then you will be thrilled to try this delicious Chocolate Cake Roll! If you've never made a roll cake before, it can seem intimidating, but I encourage you to give it a try. This recipe is pretty simple, and uses a boxed Chocolate Cake mix, to make the process go. Chocolate and coconut go so well together. I have been thinking to bake something with coconut for long.

So that is going to wrap it up with this exceptional food chocolate cake roll with coconut cream filling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!