Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato tikki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet potato tikki Recipe With step by step photos - one more recipe for the Navratri fast or vrat. Sweet potato tikki or patties Is very easy to make and does not require much effort and time. Crispy Sweet Potato Oats Tikki flavored with spices, cilantro, ginger make a great tea time snack!
Sweet potato tikki is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet potato tikki is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato tikki using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato tikki:
- Make ready 2 Boiled and grated sweet potato
- Take 1 tsp Corn flour
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Grated ginger
- Make ready 2 Chopped green chilli
- Take 1 Finely chopped green chilli
- Make ready 1/2 tsp Chat masala
- Take 2 tbsp Poppy seeds
- Get as needed Oil - for shallow frying
- Get 1 tbsp Finely chopped coriander leaves
- Take to taste Salt
Watch and learn how to make shakarkand. The sweet succulence of sweet potatoes combined with the tongue-tickling excitement of chaat masala, lemon juice and other ingredients gives this tikki a very different flavour. I figured since sweet potatoes are extremely abundant this time of year, it would be a perfect substitution to the usual aloo tikka chaat and so I set out to make the recipe you see before you today. Sweet potato tikki is great to make for get-together or for guests too, you can make the dough well ahead and then make the patties and fry them when you want.
Steps to make Sweet potato tikki:
- Take a large bowl add all above listed ingredients except poppy seeds and mix well.
- Shape each ball to flat patties of medium thickness.
- Coat with poppy seeds
- Shallow fry in hot oil until golden in colour.
- Flipping once in between.
- Always cook in medium flame.
- Drain in paper napkin
- Serve hot.
How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Happy Maha-Shivratri to all the readers of Bumps n Baby. Last week sweet potato tikki magic came true twice and my daughter overjoyed to eat them one after the other. It is loaded with crunchy onions, spices, greens and some flours which act as binding agent. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene.
So that is going to wrap this up with this special food sweet potato tikki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
