Stuffed peppers with meat
Stuffed peppers with meat

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Hi, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed peppers with meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed peppers with meat is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed peppers with meat is something which I have loved my whole life. They’re nice and they look wonderful.

Lightly stuff peppers with meat mixture. I cook it with almost any meat, it also turns out delicious with chicken and turkey. I always add a little rice, as in the classic recipe and more tomatoes.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed peppers with meat using 14 ingredients and 11 steps. Here is how you can achieve that.

Active ingredients of Stuffed peppers with meat:
  1. Get 200 g south afircan meat or good quality minced meat
  2. Get 4 colour bell papper
  3. Make ready half can mushroom or fresh
  4. Make ready 2 hot dried pepper
  5. Make ready 1 onion
  6. Take 4 garlic cloves
  7. Prepare pinch salt
  8. Get pinch coriander
  9. Take pinch Cummin
  10. Prepare leaves Bay
  11. Prepare pinch black pepper
  12. Get stick cinnamon
  13. Prepare 1/2-1 table ghee
  14. Prepare meat stock

Chipotle beef and bean stuffed chile peppers. Stuffed Peppers, Mexican Black Bean & Cheese Stuffed Peppers, Vegan Red Beans And Rice Stuffed Peppers. Eliminate the guesswork and get the results you want, every. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.

Instructions To Make Stuffed peppers with meat:
  1. Add ghee to cooking pan
  2. Cut the onion & 2 garlic add them in the pan until it change colour to red.
  3. Add the red dried pepper, cinnamon stick &bay leaves.
  4. Add the meat until the colour change, add salt until the water dry.
  5. Add half mashurom can to it.
  6. Cut the top of pepper remove the seed keep the top of pepper as in the picture.
  7. Full the pepper with meat put the top of pepper as in picture.
  8. Add tomato paste, water, meat stock or salt and minced garlic.
  9. Put the pepper in the baking dish add the tomato sauce.
  10. Put in the oven on 180 degree for 40 minutes or until down.
  11. Add to serving dish with some tomato sauce and rice if you want.

It's strong enough to hold its shape in the oven, and the flavor We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our. Ground Beef Stuffed Green Bell Peppers With Cheese. We put a little hot pepper sauce on them and they were much better. There are a lot of ways to cook stuffed pepper.

Don’t fail to remember to exercise the dishes above, to eat with family in the house. Try to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste much better.

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