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Hello Mom, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I have loved my whole life. They are nice and they look fantastic.
This potato samosa filling can also be used in an onion samosa recipe. A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint green chutney. Potato Samosa is the most popular snacks item of Bangladesh India & all others south Asian country.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook it.
Components of 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Get Samosa Dough Ingredients
- Prepare 2 cups All-purpose flour 1/2 tsp salt
- Get 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Take 1/2 cup water or as required
- Make ready Samosa Stuffing
- Get 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Get 1/2 cup fresh coriander (chopped)
- Take 1 tblsp fresh green chilies (chopped)
- Take 1 tsp salt or to taste 1 tsp red chili powder
- Prepare 1 tsp coriander powder 1/4 tsp turmeric powder
- Get 1/2 tsp chaat masala
- Get 1/2 tsp garam masala powder (whole spice powder)
- Take 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
These fried triangular turnovers, so popular with kids, also make great finger food for parties. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make.
This Is To Make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
Traditionally, samosas are a labour of love and a time commitment. Before baking, brush the tops of the samosas with egg wash and bake until puffed and golden brown. Samosa is a popular snack in Pakistan that is served in tea time and birthday parties. We are going to share easy method of Aloo samosa recipe. We mostly brought Potato Samosa from bazaar even we can make it more delicious and perfect at home.
Do not forget to exercise the dishes over, to eat with family members in your home. Try to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
So that is going to wrap it up with this exceptional food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
