Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato porridge with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. I simply roast a large sweet potato, mash it up, add some ground cinnamon and vanilla extract to make for a super comforting paleo breakfast porridge that will set your soul on fire. Add sweet potatoes and red bell pepper; toss to coat.
Sweet potato porridge with vegetables is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet potato porridge with vegetables is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato porridge with vegetables using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato porridge with vegetables:
- Prepare 6 small sweet potatoes
- Make ready Pumpkin leaves(ugu)
- Prepare fish
- Prepare Fresh pepper(to taste)
- Get 1 onion
- Get Crayfish
- Make ready Palm oil
- Make ready Salt
- Get Maggi
Cottage Pie; The best thing that. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for.
Instructions to make Sweet potato porridge with vegetables:
- Cut ur fish and wash clean,then keep aside.
- Peel your potatoes,cut into sizable chunks,wash and place in a pot,add some water enough to cook it done then put on the fire.
- Allow to heat for like 5mins then add your salt,maggi,pepper,crayfish,onion and palm oil and allow to boil for another 10mins and add your fish.
- Boil for another 3mins and Add your watched vegetables and steam for 2mins and put off your fire and your food is ready.
Stir in the sweet potatoes and bring to the boil. Divide the dhal between four deep bowls and top with the curried vegetables. Serve with the yogurt, coriander and lime wedges for squeezing over. Sweet potatoes are always the most affordable tubers in Nigerian markets. they can also be served as vegetables though. There are so many benefits of eating sweet potato, aside from the fact that they are natural sweeteners, sweet potatoes are loaded with benefits.
So that is going to wrap this up with this exceptional food sweet potato porridge with vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
