Mac & Cheese Stuffed Peppers
Mac & Cheese Stuffed Peppers

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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mac & cheese stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mac & Cheese Stuffed Peppers is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mac & Cheese Stuffed Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mac & cheese stuffed peppers using 6 ingredients and 10 steps. Here is how you can achieve it.

What needs to be prepared of Mac & Cheese Stuffed Peppers:
  1. Make ready 6 bell peppers (any color)
  2. Make ready 6 C macaroni & cheese (cooked)
  3. Get 1 C pizza blend cheese
  4. Take 1/3 C grated parmesean cheese
  5. Make ready as needed olive oil
  6. Get as needed kosher salt & black pepper

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Guide To Make Mac & Cheese Stuffed Peppers:
  1. Slice the tops off the bell peppers. Just enough to expose peppers. Remove ribs and seeds with your fingers.
  2. If necessary, to get the bell peppers to stand straight up just barely slice the bottom of the pepper to make it level, but not so much that you make a hole in the pepper. If you make a hole, the pepper will loose a little filling, but will be fine if not jostled too much.
  3. Pour one centimeter of warm water on the bottom of a casserole dish. Drizzle peppers with enough olive oil to coat and place them in the casserole dish standing up.
  4. Bake uncovered at 400º for approximately 35 minutes or until peppers begin to soften but not lose their shape.
  5. Have macaroni & cheese cooked and hot when peppers come out the oven.
  6. Pour approximately one cup of macaroni & cheese in each bell pepper, or as much is needed to fill the pepper. (Size of bell peppers vary)
  7. Top each pepper with pizza cheese, parmesean, salt, and black pepper.
  8. Bake uncovered at 400º for approximately 15 minutes or until cheese has melted and browned.
  9. Variations; Bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, bbq shredded chicken/beef/pork, garlic, shallots, caramelized onions, chives, cilantro, scallions, coriander, basil, parsely, oregano, rosemary, thyme, sage, Mexican oregano, jalapeños, habanero, poblano, ancho chile, chipotle, serrano, giardenera relish, zucchini, sofrito, vinegar, avocado, corn, bourbon, rum, yellow squash, white wine, white wine vinegar, peppercorn melange, broccoli, cauliflower,
  10. Cont'd; Cumin, harissa, leeks, marjoram, smoked paprika, sage, tomato, sherry, feta, goat cheese, fontina, mozzarella, romano, gruyere, provolone, celery seed, applewood seasoning, asiago, pepperjack, monterey jack, swiss, roasted veggies

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Do not fail to remember to practice the recipes above, to eat with family members in the house. Attempt to compare it with the dish you have. Is it better or much less. Please mix it to make it taste much better.

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