Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato hash brown. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and easy sweet potato hash browns. Grated sweet potatoes fried in butter. Grated sweet potatoes fried in butter.
Sweet Potato Hash Brown is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Hash Brown is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato hash brown using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Hash Brown:
- Get 2 medium sweet potatoes, grated
- Take to taste salt
- Make ready pinch turmeric powder
- Make ready 1/2 tsp. garam masala powder
- Get 1/2 tsp. red chilli flakes
- Get 1 egg
- Make ready 1-2 tbsp . besan (chickpea flour)
- Make ready 2 tbsp. coriander leaves, chopped
- Prepare oil to shallow fry
I hope you like my recipe for. Hash Brown Potatoes with Sweet Potatoes? Maybe when you think of breakfast hash browns, sweet potatoes aren't the first thing that comes to mind. Yet believe it or not, substituting sweet potatoes for standard white potatoes does wonders for hash browns!
Steps to make Sweet Potato Hash Brown:
- Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
- Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
- Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
- Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.
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