Mac & Cheese Stuffed Peppers
Mac & Cheese Stuffed Peppers

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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mac & cheese stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mac & Cheese Stuffed Peppers is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mac & Cheese Stuffed Peppers is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook mac & cheese stuffed peppers using 6 ingredients and 10 steps. Here is how you cook it.

What needs to be prepared of Mac & Cheese Stuffed Peppers:
  1. Make ready bell peppers (any color)
  2. Prepare macaroni & cheese (cooked)
  3. Make ready pizza blend cheese
  4. Take grated parmesean cheese
  5. Prepare olive oil
  6. Take kosher salt & black pepper

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To Make Mac & Cheese Stuffed Peppers:
  1. Slice the tops off the bell peppers. Just enough to expose peppers. Remove ribs and seeds with your fingers.
  2. If necessary, to get the bell peppers to stand straight up just barely slice the bottom of the pepper to make it level, but not so much that you make a hole in the pepper. If you make a hole, the pepper will loose a little filling, but will be fine if not jostled too much.
  3. Pour one centimeter of warm water on the bottom of a casserole dish. Drizzle peppers with enough olive oil to coat and place them in the casserole dish standing up.
  4. Bake uncovered at 400º for approximately 35 minutes or until peppers begin to soften but not lose their shape.
  5. Have macaroni & cheese cooked and hot when peppers come out the oven.
  6. Pour approximately one cup of macaroni & cheese in each bell pepper, or as much is needed to fill the pepper. (Size of bell peppers vary)
  7. Top each pepper with pizza cheese, parmesean, salt, and black pepper.
  8. Bake uncovered at 400º for approximately 15 minutes or until cheese has melted and browned.
  9. Variations; Bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, bbq shredded chicken/beef/pork, garlic, shallots, caramelized onions, chives, cilantro, scallions, coriander, basil, parsely, oregano, rosemary, thyme, sage, Mexican oregano, jalapeños, habanero, poblano, ancho chile, chipotle, serrano, giardenera relish, zucchini, sofrito, vinegar, avocado, corn, bourbon, rum, yellow squash, white wine, white wine vinegar, peppercorn melange, broccoli, cauliflower,
  10. Cont'd; Cumin, harissa, leeks, marjoram, smoked paprika, sage, tomato, sherry, feta, goat cheese, fontina, mozzarella, romano, gruyere, provolone, celery seed, applewood seasoning, asiago, pepperjack, monterey jack, swiss, roasted veggies

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Don’t forget to practice the recipes above, to eat with family in the house. Try to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.

So that is going to wrap this up for this exceptional food mac & cheese stuffed peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!