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Hello Mom, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pomodoro stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This roasted red pepper sauce is part of my Pasta Italia - Tour of Italy recipe. Visit the link for detailed recipe and photos. A robust red sauce with olives inspired by the Puttanesca and Pomodoro sauces.
Pomodoro Stuffed peppers is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pomodoro Stuffed peppers is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pomodoro stuffed peppers using 14 ingredients and 12 steps. Here is how you cook it.
Active ingredients of Pomodoro Stuffed peppers:
- Get bell peppers
- Make ready reg mild sausage
- Make ready lean ground beef
- Make ready your favorite steamed rice
- Get pomodoro peeled tomatoes
- Take chopped onion
- Take bagged peas
- Get sliced pimientos
- Make ready chopped garlic
- Take Worcester sauce
- Take pesto
- Make ready onion powder
- Get smoked paprika
- Make ready colby jack cheese
Add the remaining basil and season with salt and pepper, to taste. Pour the sauce into a food mill, food processor, or juicer and process until the. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are what dinner dreams are made of.
Step by step To Make Pomodoro Stuffed peppers:
- Preheat oven to 350
- Cook rice
- Prepare ground sausage and ground beef, I do it separately then combined.
- Wile beef is still pink add garlic onion and cook till rare
- Slice canned stewed pomodoro tomatoes add them to your ground meat
- In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice
- Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes
- Place peppers in casserole dish and fill up with meat mixture
- Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper
- Bake peppers 35 to 45 minutes or until bubbly
- Divide grated cheese into 4, place on top, let melt until golden brown
- let stand 10 minutes serve and enjoy
Simple pomodoro sauce recipe for pasta & more! Get the answers to "What is Pomodoro Sauce I like to add a dash of red pepper flakes too. Comforting stuffed peppers don't have to be boring! Take a look at these recipes, including The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a simple.
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