Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cake with frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake with frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate cake with frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.
This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! I make (and eat) chocolate cake with chocolate frosting at least five times a year (four kids, one husband) and to be honest, I'm not mad about it because I forget how gosh darn delicious. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with frosting:
- Prepare cocoa powder
- Prepare flour
- Make ready chocolate sauce for frosting
- Get baking powder
- Prepare butter for frosting
- Prepare powder suger
- Take powdered sugar for frosting
- Take eggs
Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes. Once you begin making cakes from scratch, you'll realized there's definitely no need to return to a box mix.
Instructions to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
No question, they're just so much better. One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think.
So that is going to wrap this up for this special food chocolate cake with frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
