Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato curd curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curing sweet potatoes is a method which makes them sweeter and also, they can then last a whole winter long. Find out how to do this here. This is what gives a sweet potato their naturally sweet flavor.
Sweet potato curd curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet potato curd curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sweet potato curd curry using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato curd curry:
- Get 2 - sweet potatoes (boiled)
- Make ready 1 cup_ curd
- Get 1 - onion (chopped)
- Get 1 - green chilli
- Prepare 1/4 inch fresh ginger (make paste with chilli and salt)
- Prepare 2 tsp - olive oil or refined oil to roast
- Prepare 1/2 tsp mustard
- Prepare 1/2 tsp jeera
- Prepare 5_6 curry leaves
- Take 1/4 tsp turmeric powder
- Get 1-1/2 tsp Powder of (1/2 tsp jeera, 1/2 tsp coriander seeds, 1/2 tsp fennel)
- Get 2 tsp chopped coriander leaves
- Prepare 1/2 tsp Bengal gram
- Take 1/2 tsp black gram
This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. Add chile, if desired, and lime juice to curry and spoon over rice. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted cashews on top.
Instructions to make Sweet potato curd curry:
- Boil sweet potatoes and remove skin after cool. & Cut into small pieces. Make a paste of green chilli, ginger with salt. Make a powder of fennel seeds, jeera and coriander seeds. Chop onion & coriander leaves.
- Heat oil on a low flame & just roast by adding mustard, jeera, curry leaves chanadal or Bengal gram, urad dal or black gram chilli paste & turmeric powder stir it for a two minutes then off the gas stove. Take a curd in a medium sized bowl add sweet potatoes and this masala and add chopped onion coriander leaves and powdered masala finally add one cup water & stir it. it is ready to have with rice or chapati
Because I love sweet potatoes so much, I often have few lying in my kitchen. This time around I made an Asian inspired curry using them in my Instant Pot and it turned out so good you guys! Healthy sweet potatoes makes as tasty and delicious curry as normal potatoes do. Learn how to make Indian style curry of sweet potatoes by following this easy and simple sweet potato curry recipe. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and I didn t have turmeric so I used curry powder.
So that is going to wrap it up with this special food sweet potato curd curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
