Kandhamula(Sweetpotato) Khira Gaintha Pitha….Odia Cuisine
Kandhamula(Sweetpotato) Khira Gaintha Pitha….Odia Cuisine

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kandhamula(sweetpotato) khira gaintha pitha….odia cuisine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kandhamula(Sweetpotato) Khira Gaintha Pitha….Odia Cuisine is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kandhamula(Sweetpotato) Khira Gaintha Pitha….Odia Cuisine is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kandhamula(sweetpotato) khira gaintha pitha….odia cuisine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kandhamula(Sweetpotato) Khira Gaintha Pitha….Odia Cuisine:
  1. Take 2 cups water
  2. Get 2 cups rice flour
  3. Take 2 cups boiled then smashed sweet potatoes
  4. Take 1 ltr Milk
  5. Get 1 cup sugar
  6. Prepare 1/4 tsp salt
  7. Prepare 2 bay leaves
  8. Prepare 1/2 tsp cardamom powder
  9. Prepare 2 cups grated coconut
  10. Take 1/2 cup jaggery
  11. Make ready Dried fruits
Steps to make Kandhamula(Sweetpotato) Khira Gaintha Pitha….Odia Cuisine:
  1. In a thick bottomed pan take water add salt, heat in a medium flame,when the water starts boiling now slowly add the rice flour, stir constantly for five to ten minutes. Let it be cool. Now add the smashed sweet potatoes, make a fine dough.
  2. In an another pan add jaggery and coconut stir for five minutes,keep aside. This is for stuffing.
  3. From the dough make small balls knead the balls in round shape put one tsp of coconut stuffing, then again knead it in round or oval shape. Shown in the pic.
  4. Boil the milk add sugar and bay leaves,boil for ten to fifteen minutes, now add the balls, cook for ten minutes. Sprinkle cardamom powder.
  5. Serve cold

So that is going to wrap it up with this special food kandhamula(sweetpotato) khira gaintha pitha….odia cuisine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!