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Hello, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian stuffed peppers with turkey and quinoa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian stuffed peppers with turkey and quinoa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Italian stuffed peppers with turkey and quinoa is something that I have loved my entire life.
Combine quinoa and chicken stock in a saucepan. Cook five more minutes (cheese will melt and begin to brown). I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Italian stuffed peppers with turkey and quinoa:
- Make ready avocado oil
- Make ready sweet paprika
- Get Italian seasoning
- Take onion
- Get garlic cloves
- Prepare diced tomatoes
- Take Few dashes of Worcester sauce
- Take favorite tomato sauce
- Take red wine or white wine
- Prepare fresh Thyme
- Get grated Parmesan
- Get ground turkey
- Prepare peppers
- Prepare Shredded cheese for top (mozz recommended)
- Make ready cooked quinoa
- Make ready Fresh basil for garnish
Healthy Mexican Quinoa and Turkey Stuffed Peppers. If so would it be the same quantities? Fill the pepper halves with the turkey-quinoa mixture, then spoon some of the tomato sauce mixture over the peppers; pour the rest on the bottom of the dish. Skinny Italian Stuffed Peppers- Fill these green peppers with ground turkey, quinoa, red sauce and Italian seasonings and top with mozzarella cheese!
How To Make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
These stuffed red peppers are a simple, healthy meal combining ground turkey and brown rice with spices then baked in a sweet red pepper. This turkey stuffed bell pepper recipe is an oldie, and one that I've always loved. They kind of remind me of a reinvented burrito only stuffed in a pepper Sprinkled the turkey with Italian seasoning and red pepper flakes. Subbed out the rice for quinoa and added some kale and then topped them off. These Italian Stuffed Peppers are a family favorite and I know they will be for you too!
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