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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my halloumi bacon pasta for 1. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Halloumi is delicious type of cheese that can be cooked, grilled and eaten raw. It is a good source of calcium and protein. This halloumi pasta bake is utterly incredible.
My Halloumi Bacon Pasta for 1 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Halloumi Bacon Pasta for 1 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my halloumi bacon pasta for 1 using 13 ingredients and 9 steps. Here is how you can achieve it.
Ingredients of My Halloumi Bacon Pasta for 1:
- Prepare 1/4 Cup Cooked Pasta
- Prepare 125 g Halloumi Cheese Sliced
- Prepare 1/4 of a Sweet pepper chopped
- Prepare 3 Slices smoked bacon chopped small
- Make ready 1 Advacado sliced thick
- Make ready 8 Cherry Tomatoes cut in half
- Get 2 tbls olive oil
- Get 2 Garlic cloves crushed
- Prepare 1 Handful fresh basil roughly chopped
- Make ready 1 small Shallot chopped
- Get 1/2 tsp Sea Salt
- Prepare 1/2 tsp Black cracked pepper
- Make ready 2 thick slices of a Courgette
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How To Make My Halloumi Bacon Pasta for 1:
- Ingredients
- Heat up 1 tbls oil in a frying pan or wok (as i use alot) add the Shallots fry for 1 min then add the garlic, Ginger and italian herbs and mix in.
- Then add the bacon bits and cook for 2 minutes
- Then the courgettes
- Then the halloumi and fry for 1 min both sides
- Add the fresh basil and tomatoes and mix in fry for 1 min
- Then add the other tbls olive oil and the Advacado and sweet peppers cook for another min.
- Add salt and pepper and mix in then add the Pasta
- Lastly add the tomatoe puree and stir in and serve hot
Finely grate the cheese and mix with the dried mint. Chop a handful of the mint leaves and set aside. In the meantime, cook the pasta in the chicken stock. The Little Green Spoon is a collection of healthy, everyday recipes. Plus this book aims to make healthy living as easy as possible.
Don’t neglect to exercise the recipes over, to eat with household at home. Attempt to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste much better.
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