Chick peas potato halwa poori
Chick peas potato halwa poori

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chick peas potato halwa poori. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chick peas potato halwa poori is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chick peas potato halwa poori is something that I’ve loved my entire life.

Halwa Poori with Chanay & Aloo ka salan / Halwa poori with Chick Peas & Potato Curry Recipe Pakistan famous Morning Breakfast For Receipe watch the video. #ALLPKRECIPESINNZ# Sorry, That is Black Seed kalonji in Urdu. In my channel, you will find how to cook delicious food every day. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial.

To begin with this recipe, we have to prepare a few ingredients. You can have chick peas potato halwa poori using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chick peas potato halwa poori:
  1. Get 250 gm chickpea boil
  2. Make ready 3 boiled potato
  3. Take 1 onion chopped
  4. Make ready 2 tomatoes chopped
  5. Make ready 3 green chilli
  6. Prepare 1/2 tsp cumin seeds
  7. Make ready 1/2 tsp mustard seeds
  8. Prepare 6 fenugreek seeds
  9. Make ready 1/2 tsp nigella seeds
  10. Get 1/2 tsp amchor (dry mango) powder
  11. Get 1 tsp red chilli powder
  12. Make ready 1 tsp coriander powder
  13. Make ready 1/2 tsp turmeric powder
  14. Get 1 tsp salt
  15. Get 1 tsp coriander leaves
  16. Get 2 tsp Kashmiri red chilli powder
  17. Get 1/2 tsp sugar
  18. Get 1 tsp vinegar
  19. Get 1 cup oil
  20. Prepare 1 tbsp ginger garlic paste
  21. Take For halwa
  22. Get 1 cup semolina/ sooji
  23. Get 1 cup sugar
  24. Take 2 cup water
  25. Prepare 1/2 cup ghee
  26. Make ready handful nuts chopped
  27. Get 4-5 drops rose water
  28. Make ready 3-4 saffron Strands
  29. Get 3 green cardamam
  30. Make ready For Poori
  31. Take 1 cup All-purpose flour
  32. Prepare 1 cup wheat flour/atta
  33. Prepare 1/2 tsp salt
  34. Take 2 tbsp oil
  35. Make ready 2 tsp curd

Yes, it's not a trick question, we're indeed talking Comments posted by users for Halwa Puri with a Aloo (Potato) Tarkari Salan recipe: anty apki beti k dant itny bary kio hai. Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast.

Instructions to make Chick peas potato halwa poori:
  1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest
  2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts
  3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny
  4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot
  5. Enjoy with your family take care eat well see you again with next recipe bye

One can try this great dish at home by having halwa puri recipe. Halwa poori is a part of traditional Indian Cuisine. The dish consists of poori bread with chana masala, along with halwa. The food originated in the Indian subcontinent mainly in the Punjab province. The dish is also popular in the Terai region of lowland Nepal, especially in the Madheshi community.

So that is going to wrap this up with this exceptional food chick peas potato halwa poori recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!