Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake with caramel mousse filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chocolate Cake with Caramel Mousse Filling. This is the chocolate cake my Mom made, and still such a favorite. It is easy and quick and I haven made it so often I rarely need to check the recipe!
Chocolate Cake with Caramel Mousse Filling is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Cake with Caramel Mousse Filling is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Make ready CAKE
- Take all-purpose flour
- Take salt
- Prepare baking soda
- Get water
- Get granulated sugar
- Get unsweetened chocolate chopped
- Prepare unsalted butter, at room temperature
- Make ready vanilla extract
- Get large eggs, beaten
- Make ready CARAMEL MOUSSE FILLING
- Take full recipe of my Caramel Mousse, recipe attached in direction step #7
- Make ready GARNISH
- Prepare caramel opcorn, my recipe is attached in direction step #9
- Make ready dark chocolate shavings
Place one layer of cooled cake on a serving plate. Top with the other cake layer. Place cake in refrigerator while you make the caramel sauce. To make the caramel sauce:*** Place caramels and cream in a small saucepan.
Steps to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
Caramel Filling: Mix the butter, confectioners' sugar, vanilla, lemon juice, superfine sugar, and milk in a heavy saucepan. Line bottom of each with parchment paper; butter paper and dust pan with flour. Then put the next layer of the cake and spread the mousse and so on until the cake is built. Make sure to leave a bit of mousse to cover the top of the cake. A very thin layer of mousse on top is all you need.
So that is going to wrap it up with this exceptional food chocolate cake with caramel mousse filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
