Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, halwa puri with chickpeas, potatoes tarkari🔥🔥😋. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Halwa puri with chickpeas, potatoes tarkari🔥🔥😋 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Halwa puri with chickpeas, potatoes tarkari🔥🔥😋 is something that I have loved my entire life.
This video will teach you how to make HOMEMADE Halwa Puri! Please like and subscribe for more upcoming videos and enjoy! Make sure you hit the bell button!
To get started with this particular recipe, we have to first prepare a few components. You can have halwa puri with chickpeas, potatoes tarkari🔥🔥😋 using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halwa puri with chickpeas, potatoes tarkari🔥🔥😋:
- Make ready For puri!!!
- Get 2 cup Flour
- Make ready 1 tbs salt
- Get 2 tbs Oil
- Make ready Water as you required
- Take For chickpeas tarkari!!!
- Prepare Chickpeas 1 cup (choley)
- Prepare Tomatoes 2 large (blanched and grinded)
- Make ready Onion 2 large (grinded)
- Prepare 1 tbs Ginger garlic paste
- Prepare 2 tsp Salt
- Get 1 tbs Red chilli powder
- Make ready 1 tbs All spices powder/(garam masala powder)
- Get Haldi half tsp
- Take Green chillies 2 chopped
- Take Coriander leaves 2 tbs
- Prepare For Potatoes tarkari!!!
- Take Potatoes 3 large (boil and peel)
- Get 1 tbs Red chilli crushed
- Make ready 1 tsp Salt
- Take Rai Dana half tsp
- Take Kalonji half tsp
- Take Water half cup
- Take Mix prickel (AACHAR)
- Make ready Sujji halwa!!!
- Get For the Recipe of sujji halwa you can open my page
- Make ready And there you see sujji halwa recipe. 😉
Agar zaroorat ho toh ezafi tel nikal lein. Channay ki Tarkari: Pan mein oil,pyaz (finely chopped). Order Riwayat-e-Shereen Halwa Poori delivery in Karachi now! ✔ Superfast food delivery to your home or office ✔ Check Riwayat-e-Shereen Halwa Poori menu and prices ✔ Fast order & easy payment. Halwa Puri with Aloo & Cholay top songs best songs new songs upcoming songs latest songs sad songs Breakfast dish: HALWA PURI Cholay at Lahori Spice - Harrow - England.
Steps to make Halwa puri with chickpeas, potatoes tarkari🔥🔥😋:
- For puri!!!
- In a bowl add flour, salt, oil. Mix and gradually add water and knead until dough is soft. And rest it for 10 to 15 minutes. After a 10 to 15 minutes make a small ball of dough same size and make round shape with the help of rolling pin and in a wok heat oil fry them in hot oil.
- For chickpeas tarkari!!!
- Turn on the flame. In a wok Heat the oil. Then add onion, ginger garlic paste, tomatoes and cook on medium to high flame until oil comes out then add chickpeas in it and mix and add water and cook for medium to low flame for 5 to 6 minutes. Now chickpeas tarkari is ready. 😋
- For Potatoes tarkari!!!
- In a wok, heat oil. In heated oil add, rai Dana, kalonji, red chilli crushed, salt and mix then add potatoes and water and cook on medium to low flame for 2 to 3 minutes.then add prickel(Aachar. And give it mix. Now your potatoes tarkari is ready. 😋🔥
- Sujji halwa recipe is on page. You can open my page and check sujji halwa recipe😉😋
Sights and Sounds of Aloo Dum Biryani Recipe - Restaurant Style Veg Dum Aloo Biryani - Potato Dum Biryani - Varun. Add chickpeas, scallion, thyme, remainder of minced culantro and salt. Add reserved liquid and enough water to cover the chickpeas. Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie.
So that is going to wrap it up with this exceptional food halwa puri with chickpeas, potatoes tarkari🔥🔥😋 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!