Sweet Potato Steamed Cake - 2 Layer
Sweet Potato Steamed Cake - 2 Layer

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato steamed cake - 2 layer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Steamed Cake - 2 Layer is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
  1. Take layer 1 :
  2. Prepare - Sweet Potato (Blendered/Mashed)
  3. Get - Coconut Milk
  4. Make ready - Sugar
  5. Take - Salt
  6. Make ready layer 2 :
  7. Take - All Purpose Flour
  8. Get - Corn Flour
  9. Get - Rice Flour
  10. Prepare - Sugar
  11. Take - Egg (B)
  12. Take - Thick Coconut Milk
  13. Make ready - Thin Coconut Milk
Steps to make Sweet Potato Steamed Cake - 2 Layer:
  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

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