Sweet Potato Chana Chaat
Sweet Potato Chana Chaat

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato chana chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Chana Chaat is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Chana Chaat is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato chana chaat using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Chana Chaat:
  1. Take To boil Chana/Chickpeas:
  2. Get 1/2 cup chickpeas/chana,soaked for 5 hours
  3. Make ready 3 cups water
  4. Take 1 tsp salt
  5. Take To bake sweet potato:
  6. Prepare 1 large sweet potato,peeled and cubed
  7. Make ready 1 tsp Salt
  8. Get 1 tsp pepper powder
  9. Take To make chaat:
  10. Prepare 2 tbsp Roasted Peanuts
  11. Make ready 1/4 cup onion,finely chopped
  12. Make ready 1/4 cup tomato and finely chopped
  13. Prepare 1/4 cup cucumber chopped
  14. Prepare 1 tbsp coriander leaves
  15. Prepare 2 tsp Green chutney
  16. Get 2 tsp Tamarind-date chutney
  17. Get 1/2 tsp Chat masala
  18. Take 1/2 tsp Cumin powder
Instructions to make Sweet Potato Chana Chaat:
  1. To cook chickpeas: - In a pressure cooker,add soaked chickpeas,salt and water. Pressure cook it for 3 whistles. - Allow it to naturally release the pressure.
  2. To bake sweet potato: - Toss the cubed sweet potato with salt and pepper. - Bake at 450°C for 15 mins.
  3. Assembling: - Mix all the above-mentioned ingredients in a bowl along with boiled chickpeas and baked sweet potato. Mix everything well and serve with a dash of lemon juice.

So that’s going to wrap it up for this exceptional food sweet potato chana chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!