Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet potato cutlet is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet potato cutlet is something which I have loved my whole life.
Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato cutlet using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet potato cutlet:
- Take 500 gram sweet potato
- Prepare 3-4 potato
- Prepare 1 cup chana powder (besan)
- Prepare 5-6 green chilli
- Take 1 inch ginger
- Take 1 big - onion
- Prepare to taste Salt
- Prepare 1 tea spoon chilli powder
- Take 1 tea spoon amchur powder
- Take As required coriander leaves (daniya)
Fried cutlet with mashed potato in plate, tomatoes, bowl with lecho, fork on wooden table. Yummy sweet potato cutlets are crispy and crunchy on the outside and super soft on the inside - they will just melt in your mouth. Sweet Potato cutlets - healthy evening snack for toddlers and kids made with sweet potato. This sweet potato cutlets are ideal for babies from one year.
Steps to make Sweet potato cutlet:
- Add salt and boil sweet potato and potato. Add chana powder, green chilli, ginger, onion and salt with little water and mix it.and make a cutlet shape.
- In a pan add oil and fry it. Serve it sauce, mint chutney.
Sweet Potato Cutlet or Tikki is a fusion between a sweet potato chaat and a tikki sold by your local Sweet Potato or shakarkandi gives you a lot of energy throughout the day and this vegetarian cutlet. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Very delicious sweet potato cutlet is ready to serve as evening snack. Ensure the sweet potato is cooked well otherwise lumps retain in the cutlet.
So that is going to wrap it up with this exceptional food sweet potato cutlet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
