Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swedish "kladdkaka" - gooey chocolate cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Swedish "kladdkaka" - gooey chocolate cake is something that I have loved my whole life.
Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. One pan only and no whisking required.
To get started with this recipe, we must first prepare a few components. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Prepare butter or margarine
- Prepare eggs
- Get caster sugar
- Get regular flour
- Get cacao powder
- Prepare vanilla extract
- Take chocolate
- Get vanilla ice cream or whipped cream for serving
- Prepare A dash of salt
- Take icing sugar to dust
The cake batter comes together in just one pot in roughly five minutes. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.
Instructions to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
Second, it's probably the easiest thing you could possibly make, and it's just so. Make the best chocolate cake, Swedish Kladdkaka, just like you get at IKEA from the comfort of your own home! One of the most popular baked goods to serve is a Swedish kladdkaka. Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate.
So that is going to wrap it up with this special food swedish "kladdkaka" - gooey chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
