Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, german chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. How We Make German Chocolate Cake from Scratch, Best Old Fashioned Southern Cooking German Chocolate Cake - Caramel, Ganache, Turtles Chocolate How To Cake It with Yolanda.
German Chocolate Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. German Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook german chocolate cake using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Make ready frosting
- Make ready chocolate chips
- Take whipping cream
- Take butter
- Take Cake
- Get egg yolks
- Get sugar
- Get vanilla extract
- Get all-purpose flour
- Prepare starch
- Get cocoa
- Make ready melted butter
- Take baking powder
- Take milk
- Prepare egg whites
- Get filling
- Make ready cherry pie filling
- Make ready Topping
- Take chocolate shavings (optional)
A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.
Instructions to make German Chocolate Cake:
- In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
- Put cream in fridge until cooled completely.
- Preheat oven to 375°F
- With a mixer, whip egg yolks, vanilla and sugar until peaks form.
- Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
- While mixing, add melded butter to egg yolks
- Alternating with the milk, add the dry ingredients while constantly mixing.
- Whip the egg whites until peaks form.
- With a whisk, carefully mix the egg whites with the batter.
- Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
- Remove cake from pan an put on cooling rack.
- Take cream out of fridge and whip with mixer until peaks form.
- Slice cake into 3 layers. Spread cherry pie filling on first layer.
- Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
- Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
It's pretty sweet by itself, but when paired with coconut. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make from scratch, and my whole family goes crazy for it. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. German chocolate cake is generally sweet to begin with, but without a darker chocolate sponge to Review Body: I made this and the frosting recipe is phenomenal the chocolate cake is mediocre at.
So that’s going to wrap this up with this exceptional food german chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
