Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oreo chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oreo chocolate cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Oreo chocolate cake is something which I have loved my entire life.
So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and for me to see the country. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. Triple Layer Chocolate Oreo Cake Baker by Nature.
To get started with this recipe, we must prepare a few components. You can have oreo chocolate cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oreo chocolate cake:
- Make ready self raising flour
- Get light brown soft sugar
- Prepare cocoa
- Prepare dark chocolate
- Get butter
- Make ready eggs
- Make ready pack of oreo cookies
- Prepare butter
- Get to 400g sifted icing sugar
- Get vanilla extract
- Take tablespoons milk
This Oreo drip cake is inspired in both design and taste by this classic cookie. This cake is made with my chocolate buttermilk layer cake recipe. While I have a few different chocolate cake recipes. Heaps of Oreo cookie whipped cream form the filling and frosting of this major kid friendly cake.
Steps to make Oreo chocolate cake:
- Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
- Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
- Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
- While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
- Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
- Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.
This simple yet impressive chocolate cake is layered and topped with Oreo whipped cream. Knowing me, I can't just make a regular old cake, right? Cook Cake according to the package. Real Mom Kitchen […] Oreo Cake is moist chocolate cake layered with buttercream frosting that's blended with Oreo cookie crumbs. This is an Oreo version of my go-to Easy Chocolate Cake, which is my all-time favorite.
So that is going to wrap it up for this exceptional food oreo chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
