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Hello, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach puree with halloumi cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too. Halloumi cheese is worth trying cheese, today I did it assemble it with spinach and orange.
Spinach puree with Halloumi cheese is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach puree with Halloumi cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spinach puree with halloumi cheese using 12 ingredients and 18 steps. Here is how you cook that.
Active ingredients of Spinach puree with Halloumi cheese:
- Get 60 gr spinach leaves
- Take 100 gr Halloumi cheese
- Take 6-7 cherry tomatoes
- Prepare 1 small chili
- Make ready 1 tbs grated ginger
- Prepare 1 tbs flour
- Prepare 1/2 tbs cumin
- Take 1/2 tbs coriander powder
- Make ready 1/4 tbs turmeric
- Get 5 tbs cream
- Prepare to taste Salt
- Take Oil
Pan-fried bites of the Greek cheese halloumi are a delicious stand-in for croutons. Add spinach, blueberries, almonds and the halloumi; toss to coat. Savoury golden cubes of halloumi stand in for the usual paneer in this veggie curry that teams the salty, crispy cheese cubes with nutty chickpeas, soft handfuls of spinach and an aromatic mix of spices. Spinach Puree also known as Palak puree is cooked spinach, that is grounded to a creamy paste consistency.
How To Make Spinach puree with Halloumi cheese:
- Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes.
- Drain and rinse it under tap water. Set it aside.
- Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot).
- Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
- Pour oil in the pot, and add all spices. Stir it.
- And then add tomatoes and saute for 3 minutes.
- Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot.
- Stir all ingredients. let it to cook for 10 minutes more over low heat.
- Serve it with flat breads (Tafun, Lavash or pita bread).
- Enjoy.
- Ingredients
It is used in many Indian gravy dishes Spinach Puree is made by blanching spinach and grounding it into a paste using a blender. Make sure you put the blanched spinach in ice cold. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat Puree to a smooth paste and set aside.
Don’t neglect to exercise the dishes above, to consume with family in the house. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste better.
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