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Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers with ground beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Peppers with Ground Beef is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed Peppers with Ground Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pour the remaining tomato mixture over the. Lightly stuff peppers with meat mixture. The turkey is lower in fat which offsets the addtional cheese that I add.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you cook that.
What needs to be prepared of Stuffed Peppers with Ground Beef:
- Get Red/yellow bell pepper
- Make ready ground beef
- Take white onion
- Get fresh cherry tomatos
- Get Jasmine white rice
- Make ready garlic
- Prepare Salt and pepper
- Prepare paprika
- Prepare garlic powder
- Make ready water (for cooking rice)
- Take grated parmesan cheese
- Prepare bread crumbs
They make for delicious individual portions loaded with protein and veggies! Stuffed bell peppers are the perfect way to deliver a complete meal all in one edible bowl. Stuffed peppers with ground beef and cheese. Delicious bell peppers stuffed with spicy ground beef and plenty of cheese.
This Is To Make Stuffed Peppers with Ground Beef:
- Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
- Cook ground beef in frying pan, once fully browned drain excess oil
- Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
- Chop onion, tomatos, garlic
- Chop the excess pepper off the tops and add it in with other vegetables
- Add all vegetables into frying pan with beef
- Add a splash of water into pan to keep things moist, simmer for 10 minutes
- Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
- Add Cooked rice in pan and stir until everything is mixed in well
- Spoon mixture into the peppers
- Sprinkle bread crumbs and cheese on top
- Arrange peppers in pan and bake in oven at 350 for about an hour
An easy-to-make low-carb recipe that feeds the whole family, and looks pretty too! When the stuffed peppers craving hits, this is the low-carb stuffed peppers recipe I make over and over. Maybe it's because I almost always have ground beef and Italian Sausage in the freezer and most of the other ingredients are things I keep on hand as well, so when I want to make this I usually. Ground Beef Stuffed Green Bell Peppers With Cheese. Grass-fed ground beef is now available in most stores and I would recommend it for this stuffed pepper recipe.
Don’t fail to remember to exercise the recipes over, to consume with family members at residence. Try to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste much better.
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