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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with ground beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pour the remaining tomato mixture over the. Lightly stuff peppers with meat mixture. The turkey is lower in fat which offsets the addtional cheese that I add.
Stuffed Peppers with Ground Beef is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Peppers with Ground Beef is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you cook it.
Active ingredients of Stuffed Peppers with Ground Beef:
- Prepare Red/yellow bell pepper
- Prepare ground beef
- Take white onion
- Take fresh cherry tomatos
- Prepare Jasmine white rice
- Get garlic
- Make ready Salt and pepper
- Get paprika
- Make ready garlic powder
- Prepare water (for cooking rice)
- Make ready grated parmesan cheese
- Make ready bread crumbs
They make for delicious individual portions loaded with protein and veggies! Stuffed bell peppers are the perfect way to deliver a complete meal all in one edible bowl. Stuffed peppers with ground beef and cheese. Delicious bell peppers stuffed with spicy ground beef and plenty of cheese.
To Make Stuffed Peppers with Ground Beef:
- Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
- Cook ground beef in frying pan, once fully browned drain excess oil
- Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
- Chop onion, tomatos, garlic
- Chop the excess pepper off the tops and add it in with other vegetables
- Add all vegetables into frying pan with beef
- Add a splash of water into pan to keep things moist, simmer for 10 minutes
- Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
- Add Cooked rice in pan and stir until everything is mixed in well
- Spoon mixture into the peppers
- Sprinkle bread crumbs and cheese on top
- Arrange peppers in pan and bake in oven at 350 for about an hour
An easy-to-make low-carb recipe that feeds the whole family, and looks pretty too! When the stuffed peppers craving hits, this is the low-carb stuffed peppers recipe I make over and over. Maybe it's because I almost always have ground beef and Italian Sausage in the freezer and most of the other ingredients are things I keep on hand as well, so when I want to make this I usually. Ground Beef Stuffed Green Bell Peppers With Cheese. Grass-fed ground beef is now available in most stores and I would recommend it for this stuffed pepper recipe.
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