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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek style couscous stuffed peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Greek Style Couscous Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Greek Style Couscous Stuffed Peppers is something that I have loved my whole life. They are nice and they look wonderful.
The best stuffed peppers we've ever had. The raisins and feta cheese were wonderful in it. An absolutely delicious dish that can be served as a vegetarian main or a hearty side!
To begin with this particular recipe, we must first prepare a few components. You can cook greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Greek Style Couscous Stuffed Peppers:
- Take Bell peppers, red/yellow/orange
- Make ready Couscous
- Make ready Feta cheese, sliced
- Get Sundried tomatoes
- Get Black pitted olives, halved
- Get Green pesto
- Prepare Cheddar cheese
- Prepare Spinach leaves, to garnish
This recipe for Greek stuffed peppers will satisfy at dinnertime and will wow guests. It's easy as can be to make, but the dramatic presentation belies the simplicity Add a few tomatoes, olives, a bit of feta, and couscous, and you are practically standing in the sand, feeling the sea wash over your ankles. Mix together white beans, uncooked couscous, feta cheese, and some seasonings; spoon into peppers; and four hours later, you'll have a light, fresh meal, straight from the slow cooker," she imparted. What can be a better dinner than stuffed peppers filled with greek goodness?
How to Process To Make Greek Style Couscous Stuffed Peppers:
- Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
- Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
- Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
- Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
- Add salad to garnish such as spinach leaves, and enjoy!!! :)
Cooking Channel serves up this Greek-Style Stuffed Peppers recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com. Stuffed peppers are a delicious way to get a few of your five-a-day in one tasty meal serving as just one A colourful Mediterranean-style dish with sun blushed tomatoes and melting mozzarella, you can trust us Watch how to make Stuffed peppers with couscous, courgette and mozzarella. Drain in colander, and place in a large baking dish. When sauce is finished, mix in the couscous and pine nuts. Spoon mixture evenly into pepper halves.
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