Navratri Vrat Sweet Potato Chat or Shakarkandi Chat
Navratri Vrat Sweet Potato Chat or Shakarkandi Chat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, navratri vrat sweet potato chat or shakarkandi chat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Navratri Vrat Sweet Potato Chat or Shakarkandi Chat is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Navratri Vrat Sweet Potato Chat or Shakarkandi Chat is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook navratri vrat sweet potato chat or shakarkandi chat using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Navratri Vrat Sweet Potato Chat or Shakarkandi Chat:
  1. Take 1/2 kg sweet potato, boiled
  2. Take 2 tsp Oil
  3. Get 2 tsp coriander, finely choppedI
  4. Prepare 1 tsp red chilli powder
  5. Make ready 1 tsp chat masala
  6. Take 1 tsp rock salt
  7. Get 2 tsp lemon juice
  8. Prepare 2 tsp Mint Chutney
  9. Take 1 tsp Tamarind Chutney
  10. Get Garnish:
  11. Get 1-2 tsp Pomegranate seeds
  12. Prepare 1 handful Roasted Peanuts
  13. Prepare Few mint leaves
  14. Make ready Few coriander leaves
  15. Prepare 1 tsp chat masala
Instructions to make Navratri Vrat Sweet Potato Chat or Shakarkandi Chat:
  1. Boil and peel the sweet potato. Once it's boiled cut it into bite sized chunks. - Heat oil in a pan and fry the sweet potato chunks. Fry them till light golden brown.
  2. In a bowl, add the coriander, red chilli powder and chat masala and mix. - Then add the rock salt and mix well - Add the sweet potato and toss it well to combine the ingredients. - Squeeze the lime and mix to make a tangy Sweet Potato Chat.
  3. Add some pomegranate pearls, roasted peanuts, fresh coriander, chat masala, mint leaves and serve.

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