14 Layer Chocolate Cake
14 Layer Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 14 layer chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

14 Layer Chocolate Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 14 Layer Chocolate Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. It's a delicious grain-free & dairy-free cake option.

To begin with this particular recipe, we have to first prepare a few components. You can cook 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Make ready shortening
  2. Prepare eggs
  3. Take plain flour
  4. Get baking powder
  5. Prepare sweet milk aka whole milk
  6. Take vanilla flavoring
  7. Make ready butter flavoring
  8. Take sugar
  9. Make ready sugar
  10. Make ready cocoa
  11. Take butter
  12. Prepare evaporated milk

This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. This is apparently a favorite at family get togethers in the South. Now, I'm from the South and I've never heard of such a thing.

Steps to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

Looks like I've been going to the wrong. Chocolate vertical layer cake is one of the most decadent cakes Iíve made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with. This chocolate layer cake recipe is the best!! It is incredibly moist and chocolaty, but also has great structure and stacks incredibly well!

So that is going to wrap this up with this special food 14 layer chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!