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Hello, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chorizo stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chorizo Stuffed Bell Peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chorizo Stuffed Bell Peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
To begin with this particular recipe, we must first prepare a few components. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Chorizo Stuffed Bell Peppers:
- Get bell peppers, tops cut off and seeded
- Make ready chorizo sausage
- Prepare minced celery
- Prepare minced carrots
- Make ready Medium sized onion chopped
- Make ready minced garlic
- Take fire roasted chopped tomatos, or regular chopped tomatoes
- Take Worcestershire sauce
- Prepare fresh parsley chopped
- Prepare fresh basil chopped
- Make ready uncooked long grain rice
- Get water
- Prepare shredded Monterey Jack cheese
- Get shredded Cheddar cheese
- Prepare shredded Mozzarella Cheese
- Get can of tomato soup
Mexican chorizo sausage is a wonderfully spiced sausage that makes a great stuffed pepper filling. This recipe gives you the option of using pork Carefully scoop some of the chorizo-rice mixture into the cavity of each bell pepper. If you saved the pepper tops you may place them back on top of each. Pour sauce into a glass or enamel baking dish.
To Make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. Check out the new post, recipe, and photos HERE.
Do not neglect to practice the recipes above, to consume with household in the house. Try to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
So that’s going to wrap this up for this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
