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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwestern style quinoa stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
SouthWestern style quinoa stuffed peppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. SouthWestern style quinoa stuffed peppers is something that I’ve loved my whole life.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic!
To begin with this recipe, we have to prepare a few components. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of SouthWestern style quinoa stuffed peppers:
- Take 3 cup cooked quinoa
- Prepare 4 oz diced green chiles
- Prepare 1 cup corn kernals
- Prepare 1/2 cup black beans
- Take 1/2 cup diced tomatoes
- Get 1/2 cup shredded pepperjack cheese
- Make ready 1/4 cup crumbled feta cheese
- Take 3 tbsp fresh chopped cilantro
- Make ready 1 tsp cumin
- Get 1/2 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 1/2 tsp chili powder
- Prepare 6 bell peppers
- Take salt and pepper
Stuffed Peppers is what I grew up on. They were on my mom's weekly dinner menu. Stuffed with a delicious, mildly-spiced meat mixture, my. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices.
How to Process To Make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with fiber and protein. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. Vegetarian Gemista: Greek-Style Stuffed Roasted Vegetables. Vegan Mexican inspired Quinoa Stuffed Peppers are a great way to serve peppers! If you prefer an Italian style, take a look at these Vegan Stuffed Peppers!
Don’t fail to remember to practice the recipes over, to consume with family members in your home. Try to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
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