Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dry kale chanawith sweet potatoes – navratri special. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dry Kale Chanawith Sweet Potatoes – Navratri Special is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dry Kale Chanawith Sweet Potatoes – Navratri Special is something which I’ve loved my entire life.
Dry Kale Channa is one of my favorite prasad during Navratri. It is made with black chickpea (kale channa) with few spices. Hi Friends presenting you Navratri Special Kala Chana Recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dry kale chanawith sweet potatoes – navratri special using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Kale Chanawith Sweet Potatoes – Navratri Special:
- Get 2 cups Kale Channa
- Get 1 cup Sweet Potatoes (2 medium sizes)
- Make ready 2 tbsp Mustard Oil
- Take Spices:
- Prepare 1 tbsp Cumin
- Take 1 tbsp Red chilli powder
- Get 1/2 tsp Black pepper powder
- Prepare 1 tbsp Coriander powder
- Prepare 1/2 tsp Amchur powder
- Make ready to taste Salt
- Get Whole Garam Masalas:
- Take 1" Cinnamon stick
- Take 3 cloves
- Prepare 1 Black cardamom
- Get 3 Black pepper
- Prepare Few Chopped Fresh Coriander leaves
Kala chana take some time while cooking is it is good idea to pre-soak them the night before. This dry kala chana sabzi is really flavorful, because there are many spices are added. These spices are simmered with boiled chana water. So it becomes thick gravy and it is coated to the chana which makes the most flavorful and tasty kala chana.
Instructions to make Dry Kale Chanawith Sweet Potatoes – Navratri Special:
- Clean, wash and soak kale chana overnight. - Next morning, drain water and pressure cook soaked kale chanawith salt, whole garam masalas with 2 cups of water on medium-high heat for 4-6 whistles. - Once steam is out, take some boiled chanain a spoon and press them between fingers, if they mash up easily – they are cooked. Keep them aside.
- Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain sweet potato and keep them aside. (Do not overcook the potatoes) - Now heat mustard oil in a kadai. When the oil is hot, lower the flame. - Add cumin and allow to crackle then add boiled sweet potatoes. Fry them until little golden brown.
- Then add all spices and saute for a minute on low flame. - Now add boiled kale channa (discard the whole garam spices) with 1/2 cup of water (same water in which kale chanais boiled). - Cook on high flame for 4-8 minutes stirring continuously. When all water dries up switch off the flame. - Garnish with Fresh coriander leaves and serve hot.
Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or You can do some special pooja or havan in your house or chant 'jai mata di' or chant Along with the prasadam and eatables (in one plate puri, black chana and halwa is given). Sukha Kale Chane is a spicy dry kala chana recipe that is popularly cooked on the Kanjak Pujan or Kanya Pujan in Navratri. In Navratri, so many of us are excited for cooking Sukhe Kale Chane halwa and poori. This recipe is special because it marks the end of. Instant Pot Sookha Kala Chana is an easy Indian dish made with black chickpeas during Navratri.
So that is going to wrap it up for this special food dry kale chanawith sweet potatoes – navratri special recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
