Beef Madras Bombay Cottage Pie
Beef Madras Bombay Cottage Pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef madras bombay cottage pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today we are going to make a Cottage Pie Recipe - Cottage Pie is just a Shepherd's Pie Recipe made with Beef. Your right about making onion puree, I can confirm its how the Indian Restaurants do it. The trick is balance of the ingredients and this Madras is one I shall be cooking again.

Beef Madras Bombay Cottage Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Madras Bombay Cottage Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Madras Bombay Cottage Pie:
  1. Get madras paste
  2. Prepare 1/2 tsp ground cinnamon
  3. Take 1 tbsp chilli powder
  4. Get 1 tsp turmeric
  5. Take 1 tbsp ground coriander
  6. Make ready 1 tbsp ground cumin
  7. Get 1 tsp ground pepper
  8. Get 1 tsp mustard seeds
  9. Prepare 1 tsp garam masala
  10. Make ready 1 tbsp tomato paste
  11. Get 2 tbsp olive oil
  12. Take 1 thumb size piece of fresh ginger
  13. Take 3 clove garlic
  14. Take Madras
  15. Prepare 1 medium onion, chopped
  16. Take 500 grams mince beef
  17. Make ready 3 large carrots
  18. Make ready 400 grams can of chopped tomatos
  19. Take 1 red chilli
  20. Get 1 handful frozen peas
  21. Take 4 large potatoes
  22. Take 1 tsp turmeric
  23. Get 1 tsp coriander seeds
  24. Get 1 lug of milk
  25. Take 2 tbsp butter
  26. Make ready 1 lug of olive oil
  27. Get 1 sprinkle of dessicated coconut

But, for a special occasion, like St. For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Heat a large pan and add the oil. To serve, place the lamb Madras on a serving plate with the potatoes.

Instructions to make Beef Madras Bombay Cottage Pie:
  1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
  2. Chop the onion, carrot, chilli
  3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
  4. Add the beef mince and paste and make sure it is mixed well
  5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
  6. Bring to boil and simmer for 30 mins
  7. Peel and chop potatoes into cubes and add to a new pot
  8. Cover potatoes with water and boil for 20mins.
  9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
  10. Add potatoes and cook until covered in spices
  11. Put potatoes, back into pot, add milk and the rest of the butter and mash
  12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
  13. Sprinkle dessicated coconut on top and put under grill for 10 mins
  14. Serve with sour cream and popadoms

Stir occasionally, until the water has evaporated and your sauce thickened. Add the beef and fry until sealed. Beef Madras curry traditional Indian spicy chili lamb meat food with rice garnish. Beef & Broccoli Pies With Slaw. Mini Yorkshire Puddings With Beef, Basil And Tomato.

So that’s going to wrap it up for this exceptional food beef madras bombay cottage pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!