Chocolate Cake from the Settlement Cookbook-1965
Chocolate Cake from the Settlement Cookbook-1965

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cake from the settlement cookbook-1965. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cake from the Settlement Cookbook-1965 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Cake from the Settlement Cookbook-1965 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake from the settlement cookbook-1965 using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake from the Settlement Cookbook-1965:
  1. Make ready cake flour
  2. Get sugar
  3. Get salt
  4. Take butter
  5. Make ready water
  6. Take squares unsweetened chocolate
  7. Make ready eggs - well beaten
  8. Get vanilla
  9. Take baking powder
Instructions to make Chocolate Cake from the Settlement Cookbook-1965:
  1. Preheat oven to 325°F.
  2. Grease and floor 2 nine inch Lauer pans, set aside.
  3. Sift flour, sugar, and salt together.
  4. Add butter and mix with fingertips or pastry blender to the consistency of corn meal.
  5. Boil water and chocolate. Cool. Add to butter mixture. Beat very well.
  6. Chill thoroughly.
  7. Add eggs, vanilla and baking powder.
  8. Pour mixture equally into pans and bake for 35-40 minutes, until cake tater or fork comes out clean when inserted in center.

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