Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato pottage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Pottage is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Pottage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato pottage using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pottage:
- Prepare 500 g sweet potatoes
- Get 4 tbsp tomato paste
- Prepare 1 cooking spoon palm oil
- Make ready 2 cubes maggi seasoning
- Take 1/2 tsp tumeric
- Take 1/2 tsp curry
- Get 1 tsp thyme
- Get 1/4 cup crayfish
- Get to taste Salt
- Take 1 small bunch of basil (scent) leaves
- Take 1 small bulb of Onions
- Prepare Few pieces of dried fish
- Make ready Enough water to cook
Steps to make Sweet Potato Pottage:
- Peel sweet potatoes, cut into smaller sizes, wash properly, put in a clean pot and add enough water to cover potatoes.
- Allow pototoes to boil for about 15mins then add tomato paste, cover pot and allow to boil for another 5 minutes.
- Add in the spices(turmeric, salt, maggi, curry thyme) and allow to boil for another five minutes.
- Now add in crayfish, dried fish, onions and palm oil. Leave to boil for 3 minutes until pottage start to thicken. If pottage is too thick you can add in a little more water.
- Add basil leaves, stir and allow to cook for five minutes. Turn off heat.
- Serve hot and enjoy!
So that is going to wrap it up with this special food sweet potato pottage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!