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Hi, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, exquisite kuisines philly cheese stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese. The bell peppers are the perfect vessel to carry each perfectly meaty/cheesy bite. If you are a Philadelphian or Cheese Steak purist, feel free to replace the provolone with your beloved Cheez Whiz.
Exquisite Kuisines philly Cheese stuffed peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Exquisite Kuisines philly Cheese stuffed peppers is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have exquisite kuisines philly cheese stuffed peppers using 10 ingredients and 1 steps. Here is how you cook that.
Active ingredients of Exquisite Kuisines philly Cheese stuffed peppers:
- Prepare 16 oz angus roast beef
- Take 3 packages provilone cheese 10pc package
- Get 16 medium green peppers whole or can be split in 1/2 (or use 8 if making 1/2)
- Make ready 2 medium sweet onion
- Take 2 oz bella mushrooms (optional)
- Prepare 4 tbsp butter
- Make ready 4 tbsp olive oil
- Get 2 tbsp minced garlic
- Make ready 1/3 cup italian seasoning
- Prepare 1 salt and pepper
Philly Cheesesteak Stuffed Peppers basically combine all of your favorite Philly Cheesesteak flavors in one easy to make low carb meal. Ground beef, onions, mushrooms, peppers, and a melted cheese sauce come together with Philly Cheesesteak taste without the bread! Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms.
Step by step To Make Exquisite Kuisines philly Cheese stuffed peppers:
- Slice peppers in half lengthwise, remove ribs and seeds.Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper and italian seasoning, Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.Preheat oven to 400 .Slice angus roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.Line the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are nearly overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown.
Fill each pepper with steak mixture and top with a slice of provolone cheese. How to make Philly Cheesesteak stuffed bell peppers. In the prepared bell peppers, put one tablespoon of Crema Mexicana followed by some provolone cheese. now spoon in the steak and mushroom mixture. Step by step instructions on how to make a Philly Cheese Steak Stuffed Pepper Recipe. This recipe is a great family dinner option.
Don’t fail to remember to practice the recipes above, to consume with family members at residence. Try to compare it with the dish you have. Is it much better or much less. Please mix it to make it taste much better.
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