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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek inspired stuffed green peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Greek Inspired Stuffed Green Peppers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Greek Inspired Stuffed Green Peppers is something which I have loved my whole life.
Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner. This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.
To begin with this particular recipe, we must first prepare a few components. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Greek Inspired Stuffed Green Peppers:
- Prepare large or 4 small green peppers, similar in size
- Prepare ground beef / lamb
- Take small yellow onion finely chopped
- Take garlic cloves minced
- Prepare large ripe Roma tomatoes, diced
- Get Homemade Greek Seasoning Mix (see separate recipe)
Meat was only added to the rice mixture on special occasions and feast days. One of my all time favorite meals, stuffed peppers are a simple, easy to make ahead, healthy, so yummy dish. Green bell peppers are used most often but. I baked these stuffed peppers in the oven.
To Make Greek Inspired Stuffed Green Peppers:
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
- Enjoy!
Used what I had on hand, substituting crumbled goat cheese for feta. This is not a traditional way to make Greek Stuffed Peppers. Greek comfort food and a Summer favourite. Stuffed peppers make a great all in one meal. Stuffed bell peppers are a favourite in our family.
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