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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed peppers with cilantro-lime sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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They might be called peppers, but poblanos aren't hot at all. Try these as an appetizer or even a main course. In a bowl, blend the sour cream, milk, cilantro and lime juice.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers with cilantro-lime sauce using 10 ingredients and 13 steps. Here is how you can achieve it.
Preparation To Make of Stuffed Peppers With Cilantro-Lime Sauce:
- Take Bell Peppers
- Prepare Ground Beef
- Prepare Taco Seasoning Mix
- Prepare Shredded Cheddar Cheese
- Make ready Water
- Take Cilantro-Lime Sauce
- Make ready Sour Cream
- Prepare Lime
- Prepare Fresh Cilantro
- Take Garlic
This is the best stuffed peppers recipe, because there's no They are easy to use and your Instant Pot can help you create this delicious recipe for Mexican Stuffed Bell Peppers with Chipotle Lime Sauce! Atkins welcomes you to try our delicious Stuffed Peppers with Chipotle-Cilantro Sauce recipe for a low carb lifestyle. Get started by browsing our full list of While the peppers are on the grill, juice the limes and place in a small bowl along with the cilantro, chipotle in adobo and mayonnaise. Chop Avocado, juice limes: combine all ingredients in blender or food processor and puree until smooth.
Step by step To Make Stuffed Peppers With Cilantro-Lime Sauce:
- Preheat oven to 350.
- Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside.
- Put the ground beef and diced peppers into a skillet.
- Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes.
- Drain the beef.
- Add taco seasoning package and 3/4 cup of water. Stir.
- Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily).
- Bake peppers on 350 for 15 minutes.
- While peppers are in the oven, make the cilantro-lime sauce.
- Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way.
- Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted.
- You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping.
- Serve!
So with the avocado lime sauce and the roasted peppers, you should eat those as soon as you make them. The filling will last — so you could make a. These stuffed mini peppers will be your new favorite party appetizer! Filled with cilantro lime rice and pineapple salsa, they're healthy and delicious. These stuffed mini peppers are the perfect summer party appetizer!
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