Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, farali (fasting) sabudana khichdi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Farali (fasting) Sabudana Khichdi is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Farali (fasting) Sabudana Khichdi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook farali (fasting) sabudana khichdi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farali (fasting) Sabudana Khichdi:
- Get 200 gms Sabudana
- Prepare 100 gms Roasted peanuts (Roughly crushed)
- Take 2 medium sized potatoes (cut it into small square piece)
- Prepare 5-6 Green chillies
- Take few Curry leaves
- Take as per taste Sindha salt
- Get 1 tsp Red chilli powder
Steps to make Farali (fasting) Sabudana Khichdi:
- Soak Sabudana for minimum 6 hours. Keep ingredients ready as it is in picture.
- Take a pan, add oil, curry leaves, green chillies and chopped potatoes. Cover it and cook it on low flame. No need to add water. After 5 minutes, potatoes will be cooked.
- Add soaked Sabudana, red chilli powder and crushed peanuts.
- Mix it properly. Cover it and cook it on low flame for another 5-7 minutes. Add coriander leaves. Ready to serve.
So that’s going to wrap it up for this exceptional food farali (fasting) sabudana khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
