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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Apple Samosa is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple Samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
The past few days have been an absolute whirlwind for Maddy and I. The week started off with a long day at work followed by a well deserved vacation and the finale was wait for it, wait for. These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple samosa using 7 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Apple Samosa:
- Make ready 2 tablespoons Butter
- Make ready 2 tablespoons Cinnamon and Sugar powder mix
- Get 1 apple cut into small cubes
- Prepare 10 Samosa wraps/ Homemade Samosa Pastry wraps
- Take As required Sugar- if the apples are not very sweet
- Make ready 1/2 to 3/4 tsp water
- Get As required Oil
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How To Make Apple Samosa:
- Heat a pan and add butter to it. Add the cinnamon-sugar mix, apples to the mix and cook well for 5 minutes till the apples were well coated with the mix. Do a taste test and add 1-2 tablespoons of sugar as needed. Add 3/4 cup of water to the mix and allow it to cook, closing the lid of the pan.
- Take 1 tsp of the filling and add it to the Pastry sheet/ homemade Samosa wrap.Roll the pastry sheet according as you do for a samosa and fry them in Oil.
- Serve hot as is/ dust with cinnamon icing sugar powder and the works.
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Don’t fail to remember to practice the recipes over, to consume with family in the house. Try to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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